Once a week, I've decided to dedicate one post to a yummy recipe that my family loves - I'm calling it "What's Cookin' Wednesday". This week's recipe is for Slow Cooker Beef Provencal Stew.
I LOOOVVVEEE using our slow cooker and since having children I use it all the time. This stew is really yummy and includes a couple of different veggies for the little ones. We have a picky eater in our house, so what I do is pick out the a few sweet potatoes and a bit of beef for his plate (heaven forbid anything GREEN goes on to his plate!!) Enjoy!
Slow Cooker Beef Provencal Stew
1 lb boneless stewing beef
3 tsp flour
2 large sweet potatoes, peeled, cut in 1" pieces
1 can (28oz) diced tomatoes
1 zuchini cut into 1" pieces
4 cloves garlic
1/2 cup beef broth
1/4 cup Kraft Sundried Tomato and Oregano dressing
1/3 cup chopped basil
Toss meat and flour in slow cooker. Add remaining ingredients, except basil. Stir. Cover lid and cook on HIGH for 4-6 hours (or on low for 6-8 hours) Stir in basil just before serving.