Hello, I'm back this week with a yummy recipe for a hashbrown casserole that you can do in the slow cooker, with a little trick to do the ham at the same time as well. This recipe is a big hit with my kids - even the picky eater!!! Give it a try!
Hashbrown Casserole with Ham Trick!
What you'll need:
1 bag of frozen, shredded hashbrown potatoes (I didn't have the shredded on hand,so I used the cubed potatoes)
8 oz sour cream
1 can cream of chicken soup
1/2 cup melted butter
onion, finely chopped
1 cup shredded cheddar cheese
1-2 lbs. ham
Stir all ingredients together - except ham.
Wrap ham in foil and (here's the trick....)place on top of potatoes!!!
Cover and cook in the slow cooker 5-6 hours on high or 7-8 hours on low.
Enjoy! I did mine with a side of steamed brocolli or "trees" as my kids say...delicious! This recipe is from eatathomecooks.com
I'll be linking up to these fabulous blogs this week:
Serenity Now - Weekend Bloggy Reading
Finding Fabulous - Frugalicious Friday
Ginger Snap Crafts - {wow me} wednesday
A Little Knick Knack - EBTKS Link
A bowl full of lemons - Tuesday Link Party
Simple Home Life - Features and Simply Creations Link Party
Bacon Time in Northern Cali - Anything Goes Linky
The Shabby Nest - Frugal Friday
Delightful Order - Delightfully Inspiring Thursday
House of Hepworths - Hookin' up with HoH
Tatertots and Jello - Weekend Wrap Up
I Heart Nap Time - Sundae Scoop Link Party
Those potatoes sound yummy! I would never have thought to do them in a slow cooker.
ReplyDeleteThis looks amazing!! I love hashbrowns!!
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