Wednesday, 4 January 2012

No Bake (Good for you!!) Cookie Balls

I'd like to share a recipe for my all-time favourite no bake cookies.  I am in LOOVVVEEE with these cookies and could eat an entire batch on my own, in one sitting - not. even. kidding.

Try them out, you'll be glad you did!  And if you'd like to thank me for this recipe, feel free to make a batch and send them to me;)


1/3 cup cashews
1/2 cup oats
1/2 teaspoon vanilla
couple dashes of cinnamon
1/8 teaspoon salt
1 tablespoon stevia
3 tablespoons sugar free maple syrup (sweetened with xylitol)
1/4 cup grain sweetened chocolate chips

Blend cashews and oats in the blender or food processor until flour like consistency. Pour in a bowl and mix well with the remaining ingredients. Eat dough as is or form into little balls about a teaspoon each. Should make about 30 cookie dough balls, that is if you haven't already been nibbling on the dough;)  Freeze cookie dough balls on a plate so they don't stick together. After they are frozen, toss them in a bag and keep them in the freezer.

I'll be linking to these parties:
Serenity Now - Weekend Bloggy Reading
Finding Fabulous - Frugalicious Friday
Ginger Snap Crafts - {wow me} wednesday
A Little Knick Knack - EBTKS Link


  1. These look wonderful and I love the no-bake idea of them. Unfortunately I just started by low-carb diet again so I can't have these :-(

    But maybe once I reach my goal I can try them. I've bookmarked them :-)

  2. Wow...I love being first and I was the first to comment and then thought I would just go ahead and become the first follower! Good luck on your blogging career. Hope you love it as much as I do :-)

  3. Thanks Alicia...I appreciate your support:)

  4. Hi there, and I will be the second to follow. Thank you so much for the no bake cookie recipe. Will have to try these, at least I can't burn them, LOL I have recently found your blog and am now following you, and will visit often. Please stop by my blog and perhaps you would like to follow me also. Have a wonderful day. Hugs, Chris